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Jerk Tofu with Caribbean Quinoa

kept bylaerkin

1 cup dry quinoa, rinsed very well under cold water
1-1/4 cups vegan chicken broth
1 pkg extra firm tofu, pressed, then cubed
1 recipe Jerk seasoning blend (or 2-1/2 Tablespoons store-bought)
2 Tablespoons extra virgin olive oil
1/2 cup each chopped strawberries, mandarin oranges, green grapes, and canned pineapple tidbits packed in natural juices (drained and juices reserved)
1 green onion, chopped
2 Tablespoons chopped cilantro

For the Caribbean Vinaigrette:
3 Tablespoons lemon juice (about 1 lemon)
3 Tablespoons extra virgin olive oil
3 Tablespoons reserved pineapple juice
salt & pepper



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