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Jollof Rice

kept byDAPHNE
recipe byEpicurious

4 red bell peppers
2 medium to large onions
3 bulbs of garlic
2 teaspoons salt
1/2 a Scotch bonnet pepper
1/4 pound plum tomatoes
1/4 cup sunflower oil
1 teaspoon dried thyme
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
or alternative
1/4 teaspoon smoked paprika
1 heaping teaspoon tomato paste
Generous 2 cups chicken stock
1 teaspoon red palm oil
1 1/4 cups white basmati rice



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