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Jook or Congee


1/2 cup rice
1 teaspoon ginger powder
Soy Sauce
Lots of water (use some chicken stock, if desired)
Scallions or fried onions

Wash the rice until the water runs clear – two or three washes should do it.
Put rice into a microwavable rice cooker.  Add 2 cups of water to the rice and heat in the microwave at medium for 15 minutes.
Remove pot from microwave. Stir in 1 cup of water and add ginger powder. Put it back in the microwave and cook on medium for a further 10 minutes. Add soy sauce to taste. 
 Add 1/2 cup of water if porridge looks dry. Dump it back in the microwave and heat for a further 10 minutes.
Add scallions or fried onions to taste.




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