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Get Started - 100% free to try - join in 30 secondsExcellent and flavorful bean recipe! I think the bacon and the horseradish stand out as very complementary tastes and suit the bean sauce perfectly. I hope to someday share this recipe with you in our heavenly bodies. Until then you will be sorely missed. Rest in peace, Judy-Jude.
1 (16 ounce) can baked beans, undrained (I use B&M)
1/4 cup barbecue sauce (I use Open Pit)
1 tablespoon butter
1/4 cup onion, chopped
2 slices bacon, cut into match stick lengths
1 clove garlic, minced
salt and pepper
1 tablespoon horseradish, reserve for sauce
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