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Juicy Pub-Style Burgers

kept bymlehet
recipe byCooks Illustrated

2pounds sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks (see note)
4tablespoons unsalted butter, melted and cooled slightly
Table salt and ground black pepper
1teaspoon vegetable oil
4 hamburger buns, toasted and buttered



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