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16 ounce container fresh jumbo lump crab meat
1 large egg
½ cup regular mayonnaise
½ cup Italian bread crumbs
1 teaspoon Old Bay Seasoning
⅛ teaspoon fines herbs
⅛ teaspoon garlic powder
½ teaspoon dijon mustard
1 teaspoon Worcestershire sauce
1-2 tablespoons unsalted butter
optional: dijon mustard for serving
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