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Crust:
2 cups graham cracker crumbs
1 stick unsalted butter, melted
Filling:
4 8-ounce packages cream cheese (not light), at room temperature
1 2/3 cups sugar
1/4 cup cornstarch + about 2 tbsp more
1 tablespoon pure vanilla extract
3/4 cup heavy whipping cream
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1st Keep
 vanessa585
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