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Käsekuchen mit weißer Schokolade und Himbeeren

kept byMikabimi
recipe bypenneimtopf.com
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Ingredients: 

250 g Butterkekse
120 g flüssige Butter

200 g weiße Kuvertüre
750 g Magerquark
250 g Mascarpone
130 g Zucker
4 Eier


 

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