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Käsesalat mit Trauben

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Ingredients: 

für 2 Pers.

» 1 mittelgroßer Radicchio
» 250 g rote Trauben
» 1 großer Apfel
» 250 g mittelalter Gouda
» 60 g Walnusskerne
» 2 EL Apfelessig (habe weißen Balsamico genommen)
» 4 EL Sonnenblumenöl
» 1 TL mittelscharfer Senf
» 1 EL Akazienhonig
» 2 EL Apfelsaft
» Salz, Pfeffer


 

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