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Kürbis-Hack-Auflauf

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Ingredients: 

Für 3 Portionen
1 Zwiebel
1 Knoblauchzehe
4 getrocknete Datteln
1 El Öl
350 g gemischtes Hack
2 Tl Tomatenmark
Salz
Pfeffer
1 Msp. Zimt, gemahlen
350 g Hokkaido-Kürbis
2 El flüssige Butter
1/2 Bund glatte Petersilie
100 g Schmand


 

Comments

Monika.romer's picture
Monika.romer

Für den Dipp Schmand und Joghurt vermischen und mit Paprika, Curry und Petersilie würzen

 

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