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K’s Potato Leek Soup

kept byMikeJM310
recipe bypinchmysalt.com
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Ingredients: 

3 tablespoons butter
3 leeks, thinly sliced*
1 medium or large onion, chopped
6 – 8 russet potatoes, thinly sliced**
3 1/2 cups chicken broth (or enough to barely cover potatoes)
1 cup heavy cream
salt to taste
fresh ground black pepper to taste


 

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