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Kabocha Nimono: Simmered Squash

See original recipe at: kanakoskitchen.com
kept byAdoraBelleDearheart
recipe bykanakoskitchen.com
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Ingredients: 

A half of Squash (use the type that’s green on the outside, not pumpkin!)
Dashi stock – 400cc (mix hot water with half a teaspoon of dashi powder)
Soy sauce – two tablespoons
Sugar – one tablespoon
Mirin – one tablespoon
Sake – two tablespoons

See original recipe at kanakoskitchen.com

 

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