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Kabocha Squash Pudding

kept bylaerkin

1 cup cooked kabocha squash pulp
1 ¼ cup Vanilla Almond milk
1/8 tsp. vanilla extract
3 Tbsp. maple syrup (or to taste)
modest dash of ground cardamom
modest dash of ground cinnamon
½ tsp. agar (also called agar agar)

Topping: Grated chocolate



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