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Kafta (Lebanese Beef Kebabs) Recipe

kept byCelestielj
recipe bySaveur

8 oz. ground beef chuck
2 tbsp. finely chopped parsley
2 tbsp. finely chopped sun-dried tomatoes
2 tbsp. Aleppo pepper
1⁄4 tsp. ground allspice
3⁄4 tsp. dried mint
1⁄2 tsp. ground cumin
1⁄2 tsp. ground coriander
1⁄4 tsp. ground cinnamon
1⁄2 medium yellow onion, grated, drained in a strainer
Kosher salt and freshly ground black pepper, to taste



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