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Kale and Bacon Quinoa Make-ahead Breakfast Bowl


12 whole large eggs
¼ cup plain greek yogurt
½ teaspoon salt
½ teaspoon pepper
½ teaspoon granulated garlic
½ teaspoon onion powder
1 teaspoon olive oil
3 cups kale, stems removed and chopped fine
1 cup cooked and crumbled bacon
2 cups cooked quinoa
½ cup shredded cheddar cheese



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