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Kale and Stuffing Frittata Cups


Yield: 12
Prep: 5 mins
Cook: 10 mins
Ready In: 15 mins
Use up your leftover stuffing in these fantastic little Frittata Cups.


1-2 portions Clean Eating Lemon and Herb Stuffing (leftovers)
1 handful Kale finely sliced
3 whole Eggs
3 Egg Whites
2 Tablespoons Milk of choice I used Oat Milk
1 pinch Black Pepper
1 teaspoon Olive Oil Optional



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