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Kale, Apple and Pancetta Salad

kept bynblackler
recipe bySerious Eats
Notes: 

4, active time 20 minutes, total time 20 minutes

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Ingredients: 

1/3 cup extra virgin olive oil
4 ounces sliced pancetta, diced
1/4 cup Champagne vinegar
1/4 cup pure maple syrup
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small head radicchio, shredded
1 8-ounce bunch kale, stems discarded, leaves shredded
2 tart yet sweet apples, sliced into thick matchsticks
3/4 cup pecans, toasted if desired


 

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