3 heaping cups clean and well-chopped kale
1/2 tablespoon olive oil
pinch of salt
3 heaping cups clean and well-chopped romaine lettuce
2 tangerines, peeled and divided into segments
1 large ripe avocado, sliced
1 1/2 tablespoon black sesame seeds
3 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon soy sauce
1 teaspoon honey
fresh cracked black pepper, to taste
coarse sea salt, to taste