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1 bunch Dinosaur or Lacinato kale
1/4 cup coarse fresh breadcrumbs (I used Udi’s whole grain bread)
1 tablespoon olive oil
3 tablespoons finely grated Vegan Parmesan
½ cup roasted garlic vinaigrette (recipe follows)
Roasted Garlic Dressing
Makes about 3/4 cup
Ingredients
1 head garlic
Olive oil
Juice of 1 lemon (about ¼ cup)
2 teaspoons Dijon mustard
½ teaspoon salt
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1st Keep
 laerkin
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