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Kale Chips ’n Cheezy Dip

kept bylaerkin

1 bunch kale, stemmed and roughly chopped
½ a large red bell pepper, chopped
½ cup soaked cashews
¼ cup nutritional yeast
1 Tbsp lemon juice
1 tsp agave nectar
1 tsp olive oil
¼ tsp sea salt (or to taste)



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