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Serves 4
Ready in 30 minutes (with ready-made pizza dough)
1 bag (10 oz.) chopped kale
1 pound pizza dough
1 cup shredded manchego cheese
4 ounces Spanish-style (hard) chorizo, casing removed and thinly sliced
1/2 teaspoon red pepper flakes
About 1 tbsp. olive oil
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1st Keep
 Adam.R.Hill
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