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2 tablespoons olive oil
1 medium yellow onion, diced
4 cloves of garlic, minced
1 carrot, diced
1.5 cups cremini mushrooms, sliced
1 bunch of kale, chopped (about 4-5 cups)
4 cups veggie broth
1 can diced tomatoes, including the juice
1 can cannelli beans, drained and rinsed
1/4 cup wine (red or white, whatever you’re drinking)
splash of balsamic vinegar
1 tablespoon rosemary, minced
salt & pepper
fresh basil, for garnish
pecorino cheese, for shaving on top (optional)
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