Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Kale, Pepitas, Jalapeno Sauce Breakfast Sandwich Vegan

Notes: 

Serves 1

print
Ingredients: 

patty:
1 vegan sausage patty (I use GimmeLean vegan sausage)
top with during cooking:
dash chipotle powder
dash fine black pepper
dash seasoned salt (I use Penzey's Spices 4/S spicy)
rub of veggie oil (safflower or EVOO for me)

Kale saute:
2 cups kale, torn
1/2 tsp truffle infused oil (optional, but oh so YUM)
1 tsp extra virgin olive oil
dash fine pepper
2 Tbsp raw pepitas (pumpkin seeds)
a few dashes seasoned salt
1/2 shallot, thinly sliced

Jalapeno Mayo:
1 1/2 Tbsp Vegenaise (vegan mayo)
1/2 tsp dried jalapeno
dash chipotle powder
dash seasoned salt
1 Tbsp sweet green juice for color/thinning (or use citrus juice)

sliced avocado, lemon juice rubbed (2-4 slices)
1 English Muffin, toasted

note: you can reduce the oil used in the cooking process to lighten the total calories if desired. You can easily cook the components without using any oil and just a few splashes of water.


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
laerkin's picture
laerkin

Top Recipe Keepers





Share with Facebook