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Kale, Pepitas, Jalapeno Sauce Breakfast Sandwich Vegan


Serves 1


1 vegan sausage patty (I use GimmeLean vegan sausage)
top with during cooking:
dash chipotle powder
dash fine black pepper
dash seasoned salt (I use Penzey's Spices 4/S spicy)
rub of veggie oil (safflower or EVOO for me)

Kale saute:
2 cups kale, torn
1/2 tsp truffle infused oil (optional, but oh so YUM)
1 tsp extra virgin olive oil
dash fine pepper
2 Tbsp raw pepitas (pumpkin seeds)
a few dashes seasoned salt
1/2 shallot, thinly sliced

Jalapeno Mayo:
1 1/2 Tbsp Vegenaise (vegan mayo)
1/2 tsp dried jalapeno
dash chipotle powder
dash seasoned salt
1 Tbsp sweet green juice for color/thinning (or use citrus juice)

sliced avocado, lemon juice rubbed (2-4 slices)
1 English Muffin, toasted

note: you can reduce the oil used in the cooking process to lighten the total calories if desired. You can easily cook the components without using any oil and just a few splashes of water.



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