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Get Started - 100% free to try - join in 30 seconds1/4 cup raw hulled pumpkin seeds
2 cups kale, leaves chopped
2 cloves garlic, chopped
1 lemon, zested
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 cup olive oil
1 pound medium shell pasta
2 cups (8 ounces) Wisconsin fontina cheese, shredded
1/2 cup (2 ounces) Wisconsin asiago cheese, grated
3/4 cup (3 ounces) Wisconsin parmesan cheese, grated and divided
4 tablespoons unsalted butter
1/4 cup flour
2 1/2 cups whole milk
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