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Kale Salad with Almonds and Warm Garlic Golden Raisin Vinaigrette

kept bylaerkin

1 bunch lacinato kale (see post for aliases), sliced in to very thin ribbons
fine sea salt
¼ cup extra virgin olive oil
4 cloves garlic, coarsely chopped
⅓ cup golden raisins
juice and zest of half a lemon
salt and freshly ground black pepper
⅓ cup coarsely chopped toasted almonds
Vegan Parmesan cheese



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