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Kale & Sausage Ragu

kept bygbriana
recipe byrachaelraymag.com
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Ingredients: 

1
pound
rigatoni
1/2
pound
italian sausage
1
cup
sliced shallots
12
cups
stemmed kale ribbons
1/2
cup
white wine
1 15
ounce
can pink beans
1

lemon
1/2
cup
grated parmesan


 

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