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Kale & Sun Dried Tomatoes Stuffed Chicken

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Ingredients: 

4 boneless, skinless chicken breasts (about 8 ounces each)
1 tablespoon olive oil
1/3 cup goat cheese
1 head of kale, stemmed and chopped finely
1 cup sun-dried tomatoes (not canned in oil), chopped finely
Salt and pepper, to taste


 

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