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Get Started - 100% free to try - join in 30 seconds1 cup Kamut
1 cup Wild Rice
1 cup dried Cranberries
2 medium Carrots
1 small Red Onion
½ cup fresh Parsley, finely
Dressing
½ cup orange juice
¼ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
Dash Worcestershire sauce
Salt and pepper to taste
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