Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Karaage (Japanese Fried Chicken)


Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes

Makes 4 servings


1.5 lb boneless skin-on chicken thighs (680 g or 4-6 pieces; Read the blog post)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
freshly ground black pepper
2 Tbsp potato starch/cornstarch (Add more if necessary)
2 Tbsp all-purpose flour (plain flour) (Add more if necessary)
neutral-flavored oil (vegetable, canola, etc) (for deep frying)

1 knob ginger (You'll only need ½ tsp grated ginger)
1 clove garlic
½ Tbsp soy sauce
½ Tbsp sake (Sub: dry sherry or Chinese rice wine or skip)
½ tsp sesame oil (roasted)

Garnish (optional)
Lemon (for taste and garnish)
Japanese mayonnaise (optional for dipping)
Shichimi Togarashi (Japanese seven spice) (optional for spicy taste)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook