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Karaage (Japanese Fried Chicken)

Notes: 

Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes

Makes 4 servings

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Ingredients: 

1.5 lb boneless skin-on chicken thighs (680 g or 4-6 pieces; Read the blog post)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
freshly ground black pepper
2 Tbsp potato starch/cornstarch (Add more if necessary)
2 Tbsp all-purpose flour (plain flour) (Add more if necessary)
neutral-flavored oil (vegetable, canola, etc) (for deep frying)

Seasonings:
1 knob ginger (You'll only need ½ tsp grated ginger)
1 clove garlic
½ Tbsp soy sauce
½ Tbsp sake (Sub: dry sherry or Chinese rice wine or skip)
½ tsp sesame oil (roasted)

Garnish (optional)
Lemon (for taste and garnish)
Japanese mayonnaise (optional for dipping)
Shichimi Togarashi (Japanese seven spice) (optional for spicy taste)


 

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