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1 lb. hamburger, browned and drain
2 15-oz. cans diced tomatoes
2 carrots, sliced or cubed
2 onions, sliced or cubed
2 potatoes, diced
1-2 garlic cloves, minced
12-oz. can V-8 vegetable juice
1 ½ - 2 cups sliced celery
2 tsp. beef stock concentrate, or 2 beef bouillon cubes
2-3 cups vegetables (peas, corn, limas, green beans or your choice of leftovers from your freezer)
1. Combine all ingredients in slow cooker
2. Cover. Cook on Low 13 hours or High 4-6.
Note: If using leftover vegetables that are precooked, add during last hour if cooking on Low, or during last half hour if cooking on High.
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1st Keep
 mturrentine
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