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Kartoffel-Apfel-Gratin mit Schinken


1 kg fest kochende Kartoffeln
250 ml Schlagsahne
400 ml Brühe
4 EL körniger Senf
1 TL getr. Majoran
Salz, Pfeffer
1 Stange Porree
2 säuerliche Äpfel
100 g Gouda (geraspelt)
100 g Schwarzwälder Schinken



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