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KEBAB Slow cooker method


500 g Lean Lamb Mince (less than 16% fat), raw
1/4 teaspoons (level) Cayenne Pepper
1 teaspoons (level) Oregano, Dried
1/2 teaspoons Dried Mixed Herbs
1 serving(s) garlic powder half a teaspoon
1 teaspoons Salt
1/2 teaspoons Black pepper



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