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Kentucky Bourbon Chop


1 cup red wine vinegar
1 20-ounce bottle ketchup
½ pound brown sugar
1 tablespoon chili powder
½ teaspoon cayenne pepper
3 ounces Grey Poupon mustard
½ pound onion, diced
1½ tablespoons Lea & Perrins Worcestershire sauce
¼ cup bourbon
1 8-ounce center cut Stone Cross Farm bone-in pork chop
2 tablespoons flour
3 ounces canola oil
Fried or tobacco onions, for garnish



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