6 eggs
9 tbsp butter, melted and cooled
2 tbsp cream cheese, softened
1 tsp vanilla
2 tbsp heavy whipping cream
1/2 cup + 2 tbsp coconut flour
1/2 tsp salt
1 1/2 tsp baking powder
2/3 cup Monkfruit Classic
2 zest of 2 lemons (reserve 1 tsp for the glaze)
4 tsp fresh lemon juice
For the Glaze
2 tbsp Monkfruit Powdered
2 tsp fresh lemon juice
1 tsp lemon zest
splash of heavy whipping cream