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Keto Pancakes with Berries and Whipped Cream

Notes: 

4 servings
Net carbs: 4 % (5 g)
Fiber: 3 g
Fat: 83 % (39 g)
Protein: 12 % (13 g)
kcal: 425

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Ingredients: 

Toppings
½ cup fresh raspberries or fresh blueberries or fresh strawberries
1 cup heavy whipping cream

4 eggs
7 oz. cottage cheese
1 tbsp ground psyllium husk powder
2 oz. butter or coconut oil


 

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