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Adapted from Martha Stewart
You can make these with regular limes as well, but if you run into some key limes, they’re worth it. Trust me and my resident lime addict.
You could also keep the logs frozen for up to two months, and use them as the meltaway craving hits.
Yield: 5 dozen
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 cup confectioners’ sugar
Grated zest of 4 tiny or 2 large key limes
2 tablespoons freshly squeezed lime juice
1 tablespoon pure vanilla extract
1 3/4 cup plus 2 Tablespoons all-purpose flour (a.k.a. 2 cups minus 2 tablespoons)
2 tablespoons cornstarch
1/4 teaspoon salt
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1st Keep
 tihleigh
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