Key Lime Pie

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Original recipe from Cooking Corner, 3 July 2013

kept byRose55
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Ingredients:

Graham Cracker Crust:
1 1/4 cups Graham cracker crumbs
2 Tbsp. sugar
5 to 6 Tbsp. unsalted butter, melted
Filling:
3 large egg yolks, at room temperature
1-14 oz. can sweetened condensed milk
1/2 cup Key lime juice, or regular limes
2 tsp. grated lime zest
Topping:
1 cup cold heavy whipping cream
2 Tbsp. sugar