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Key Lime Pie Cupcakes


Yield: 18 cupcakes

1 1/2 C cake flour
2 tsp baking powder
pinch of salt
1/2 C unsalted butter, room temperature
1 C sugar
3 large eggs
1/2 C sweetened condensed milk
3/4 C key lime juice

In a small bowl, whisk together flour, baking powder, and salt. Set aside.
In a medium-sized bowl, cream butter and sugar.
Mix eggs into butter/sugar, one at a time.
Mix sweetened condensed milk and key lime juice into wet ingredients.
Mix dry ingredients into wet ingredients until just combined.
Divide evenly between 12 cupcake liners. Note: The batter will be very liquidy. This is normal.
Bake at 350 F for thirty minutes or until cupcakes bounce back when touched lightly. The center will still be wet. It solidifies as it cools.



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