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Kidney Bean Red Curry – Your Tea

kept byjayney_g

1 tbs ricebran oil
I small onion
1 garlic clove minced
1 tsp sweet paprika
1/2 zucchini
1 can drained organic kidney beans
1 floret broccoli (dice the stem)
1 can crushed tomatoes
1tbs organic red curry paste
270ml coconut milk
1 cup cooked quinoa



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