Kielbasa & Red Beans

Notes: 

Serve over bowls of rice for traditional red beans & rice.

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Ingredients: 

1 lb. Kielbasa, cut into bite-size pieces
4 to 5 16-oz. cans red beans, drained and rinsed
2 14-1/2 oz. cans diced tomatoes
1 onion, chopped
hot pepper sauce to taste


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