Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Kimchi Jjigae (Kimchi Stew)

kept byaakozlowski

1/2 lb beef or pork cubed
3 cups napa cabbage kimchi
2 cups water
1 heaping TB gochujang (Korean chili pepper paste)*
8 oz tofu sliced into rectangles or cubed
1 TB mirin (optional)
1/2 - 1 TB canola or grapeseed oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
aakozlowski's picture

Top Recipe Keepers

Share with Facebook