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until the gelato is thick enough to mound on a spoon without dripping. Towards the end of the time, add the alcohol, if you're using it. Make sure it's thoroughly combined with the gelato;
about 5 cups coarsely chopped fresh mango, or frozen mango chunks
2 tablespoons freshly squeezed lemon or lime juice
1 2/3 cups half & half; fat-free is fine
1/3 cup sugar
1/4 cup nonfat dry milk powder or granules*
1/8 teaspoon salt
2 large egg yolks
3 tablespoons vodka, Cointreau, or Grand Marnier, optional; for texture
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 mbenzie
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