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Knorr Spinach & Greek Yogurt Dip

kept byCelestielj

1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) nonfat plain Greek yogurt
1 cup Hellmann's® or Best Foods® Light Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (240 ml) water chestnuts, drained and chopped (optional)
3 green onions. chopped



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