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This dish is very quick.
Make sure you have all the spices out before starting.
Goes well with Dar Bhat.
Serves 2-3
1. Cabbage - 4 cups loosely packed, shredded (about half a head of cabbage)
Oil: 3 tbs
Rye: 1.5 tsp
Arudh: 1 tsp
Salt: 3/4 tsp (start with a little less than even)
Murchu: 1.5 tsp (frozen, packed)
Powdery Dhana: full 2 tsp
Sugar: 1/2 tsp
Cilatro: for garnish
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1st Keep
 vanessa585
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