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Korean BBQ Beef


1 1/2 lb sirloin steak, cut against the grain into thin (about 1/4″) slices
1/2 C rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
1/2 C soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
2 T brown sugar
2 T minced garlic
1 tsp Sriracha chili sauce
1 1/2 tsp sesame oil



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