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Korean Bulgogi-Style Grilled Steak

kept byDAPHNE
recipe byThe Kitchn

Serves 4


1/4 cup gochujang Korean chili paste
3 cloves garlic
1-inch fresh ginger
2 tablespoons sugar
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon coarse ground black pepper
1/2 cup neutral oil
3 scallions, chopped
2 tablespoons cilantro
2 pounds flank steak or skirt steak

To serve:
Cooked rice
Cucumber, sliced thin
Chopped cilantro



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