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Korean Pork Bulgogi

kept byrosbough
recipe byyeprecipes.com
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Ingredients: 

1 1/2 to 2 lbs pork butt, thinly sliced
1 large yellow onion, thinly sliced
1/2 cup chopped green onion
1 TBSP fresh grated ginger
1 small pear, peeled, seeded, and grated
2 cloves garlic, minced
2 TBSP red pepper flakes
1/4 cup soy sauce
1/4 cup sesame oil
1 TBSP honey

4 cups cooked rice (1 1/3 cups uncooked) for serving


 

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