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Korean Scallion Pancake (Pajeon)

kept byShelbs

Yield: 6 pancakes | Prep Time: 10 minutes | Cook Time: 15 minutes


1 cup all-purpose flour, sifted
1 large egg
1/2 cup water
2-3 tablespoons kimchi juice
2 stalks scallion, cut into small rounds
1/2 teaspoon salt
Oil, for pan-frying

Dipping Sauce:
2 tablespoons soy sauce
1/4 teaspoon rice vinegar
Pinch of red chili flakes
1/2 teaspoon sugar
1 clove garlic, finely minced



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