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1 T. canola or vegetable oil
3-4 pounds beef short ribs, salted and peppered (I used a combination of bone-in and boneless — don’t ask — but I prefer all boneless)
1 c. of brown sugar
1 c. soy sauce, low sodium
½ c. water
2 teaspoons Sriracha
scallions for garnish
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1st Keep
 aakozlowski
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