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Korean Sizzling Beef

kept byhaydenvw
recipe bywhat2cook.net
Notes: 

Preparation time: 20 minute(s)

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Ingredients: 

1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons dry white wine
2 large garlic cloves, very finely chopped
1 tablespoon toasted sesame oil
2 teaspoons crushed red pepper
One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
16 scallions
Vegetable oil, for rubbing
Salt
Steamed rice, for serving


 

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